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WhatsApp: +86 18203695377WEBJan 29, 2018 · A bed of charcoal or a bed of wood fire is lit at the bottom of the tandoori oven and the clay absorbs the heat. The temperature inside the home tandoor may reach up to 500°C. The tandoori oven is fired for longer periods of time than most other ovens to maintain constant high cooking temperatures. The true mystery lies in the fact that the ...
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WhatsApp: +86 18203695377WEBJun 13, 2020 · Step 1 : Prepare the Dough. To a wide mouth bowl start by adding the whole wheat flour followed by sugar, salt, baking powder and baking soda. Mix it. (pics 16) Add in ghee that is clarified butter (pic 7). This makes the bread flaky in place of ghee you can also use oil or butter. Mix that as well.
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WhatsApp: +86 18203695377WEBMay 27, 2019 · Instructions. In a medium bowl whisk all marinade ingredients together until well combined (or use a blender) Add the chicken and let marinate for at least 20 minutes or up to 2448 hours in the fridge. The longer, the better. 🙂. If using wood skewers, soak wood skewers in water at least 30 minutes to prevent burning.
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WhatsApp: +86 18203695377WEBMay 10, 2022 · Making the tandoori chicken . Marinate the chicken with the ingredients given in the ingredient list. Set it aside for 30 minutes in the refrigerator. Heat a grill pan over medium heat. Grease it with oil. Grill the chicken until char marks appear on both sides and the chicken is completely cooked. Set it aside. Let it rest for 10 minutes.
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